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Leftovers
- food remaining from a previous meal; "he had leftovers for dinner last night"
- a small part or portion that remains after the main part no longer exists
Light Diet
- diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
- diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
Liquid Diet
- a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
- a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
Low-Calorie Diet
- a diet that is low on calories
- a diet that is low on calories
Low-Fat Diet
- a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions
- a diet containing limited amounts of fat and stressing high-carbohydrate foods; used in treatment of some gallbladder conditions
Low-Sodium Diet
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
Low-Salt Diet
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
Lunch
- a midday meal
- take the midday meal; "At what time are you lunching?"
- provide a midday meal for; "She lunched us well"
Lunches
- a midday meal
- take the midday meal; "At what time are you lunching?"
- provide a midday meal for; "She lunched us well"