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Tomatillos
- small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
- annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
- Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
Tokay
- variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
- Hungarian wine made from Tokay grapes
Tomalley
- edible greenish substance in boiled lobster
Tomalleys
- edible greenish substance in boiled lobster
Tossed Salad
- salad tossed with a dressing
- salad tossed with a dressing
Tomato Ketchup
- thick spicy sauce made from tomatoes
- thick spicy sauce made from tomatoes
Tomato Paste
- thick concentrated tomato puree
- thick concentrated tomato puree
Tomato Sauce
- sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
- sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
Tourtiere
- a meat pie that is usually eaten at Christmas in Quebec
- "Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve)."
Tourtieres
- a meat pie that is usually eaten at Christmas in Quebec
- "Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve)."