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Toffies
  1. caramelized sugar cooled in thin sheets
Toffy
  1. caramelized sugar cooled in thin sheets
Toffee Apple
  1. an apple that is covered with a candy-like substance (usually caramelized sugar)
  2. an apple that is covered with a candy-like substance (usually caramelized sugar)
Toppings
  1. a flavorful addition on top of a dish
Toad-In-The-Hole
  1. sausage baked in batter
Torte
  1. rich cake usually covered with cream and fruit or nuts; originated in Austria
Tortes
  1. rich cake usually covered with cream and fruit or nuts; originated in Austria
Toll House Cookie
  1. cookies containing chocolate chips
Tournedos
  1. thick steak cut from the beef tenderloin
Top Round
  1. roast cut from the round; usually suitable for roasting
  2. roast cut from the round; usually suitable for roasting