Seasons - Crossword Clue

Crossword Clue Last Updated: 16/01/2021

Below are possible answers for the crossword clue Seasons.

4 letter answer(s) to seasons

AGES
  1. how long something has existed; "it was replaced because of its age"
  2. a time of life (usually defined in years) at which some particular qualification or power arises; "she was now of school age"; "tall for his eld"
  3. grow old or older; "She aged gracefully"; "we age every day--what a depressing thought!"; "Young men senesce"
  4. a late time of life; "old age is not for sissies"; "he's showing his years"; "age hasn't slowed him down at all"; "a beard white with eld"; "on the brink of geezerhood"
  5. begin to seem older; get older; "The death of his wife caused him to age fast"
  6. make older; "The death of his child aged him tremendously"
  7. a prolonged period of time; "we've known each other for ages"; "I haven't been there for years and years"
  8. an era of history having some distinctive feature; "we live in a litigious age"
  9. epoch/era
  10. MATURE

5 letter answer(s) to seasons

SALTS
  1. preserve with salt; "people used to salt meats on ships"
  2. add zest or liveliness to; "She salts her lectures with jokes"
  3. sprinkle as if with salt; "the rebels had salted the fields with mines and traps"
  4. the taste experience when common salt is taken into the mouth
  5. add salt to
  6. negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons
  7. white crystalline form of especially sodium chloride used to season and preserve food
  8. a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)

6 letter answer(s) to seasons

SPICES
  1. make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"
  2. add herbs or spices to
  3. the property of being seasoned with spice and so highly flavored
  4. any of a variety of pungent aromatic vegetable substances used for flavoring food
  5. aromatic substances of vegetable origin used as a preservative

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