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Saccharide
  1. noun - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Saccharify
  1. verb - convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
  2. sweeten with sugar; "sugar your tea"
Saccharine
  1. adjective - overly sweet
Saccharins
  1. noun - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Saccharize
  1. - To convert into, or to impregnate with, sugar.
Saccharone
  1. - A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin.
Saccharose
  1. noun - a complex carbohydrate found in many plants and used as a sweetening agent
Saccharous
  1. - Saccharine.
Sacchulmic
  1. - Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid.
Sacchulmin
  1. - An amorphous huminlike substance resembling sacchulmic acid, and produced together with it.