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Casserole
  1. noun - food cooked and served in a casserole
  2. large deep dish in which food can be cooked and served
Cassettes
  1. noun - a container that holds a magnetic tape used for recording or playing sound or video
  2. Set of cogs attached to the rear wheel of a road bicycle enabling a range of gear ratios
Cassidony
  1. - The French lavender (Lavandula St). (b) The goldilocks (Chrysocoma Linosyris) and perhaps other plants related to the genus Gnaphalium or cudweed.
Cassimere
  1. - A thin, twilled, woolen cloth, used for men's garments.
Cassocked
  1. adjective - dressed in a cassock; "cassocked monks"
Cassonade
  1. - Raw sugar; sugar not refined.
Cassoulet
  1. unknown - Cassoulet (from Occitan caçolet [kasuˈlet; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and whit
Cassowary
  1. noun - large black flightless bird of Australia and New Guinea having a horny head crest
Cast Away
  1. verb - throw or cast away; "Put away your worries"
Cast Down
  1. verb - lower someone''s spirits; make downhearted; "These news depressed her"; "The bad state of her child''s health demoralizes her"
  2. lower someone's spirits; make downhearted; "These news depressed her"; "The bad state of her child's health demoralizes her"