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Acerola
  1. noun - acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
  2. tropical American shrub bearing edible acid red fruit resembling cherries
Acerose
  1. adjective - narrow and long and pointed; as pine leaves
Acerous
  1. - Same as Acerose.
Acerval
  1. - Pertaining to a heap.
Acetals
  1. noun - any organic compound formed by adding alcohol molecules to aldehyde molecules
Acetary
  1. - An acid pulp in certain fruits, as the pear.
Acetate
  1. noun - a fabric made from fibers of cellulose acetate
  2. a salt or ester of acetic acid
  3. Transparent film
Acetify
  1. verb - make sour or more sour
  2. turn acidic; "the solution acetified"
Acetins
  1. noun - any of three liquid acetates that are formed when acetic acid and glycerin are heated together
Acetize
  1. - To acetify.