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Fondon
  1. - A large copper vessel used for hot amalgamation.
Fondue
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Fondus
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Fontal
  1. - Pertaining to a font, fountain, source, or origin; original; primitive.
Foodie
  1. noun - a person devoted to refined sensuous enjoyment (especially good food and drink)
Fooled
  1. verb - fool or hoax; "The immigrant was duped because he trusted everyone"; "You can't fool me!"
  2. indulge in horseplay; "Enough horsing around--let's get back to work!"; "The bored children were fooling about"
  3. make a fool or dupe of
  4. spend frivolously and unwisely; "Fritter away one's inheritance"
  5. To be tricked
Footed
  1. verb - add a column of numbers
  2. having feet; "footed creatures"; "a footed sofa"
  3. pay for something; "pick up the tab"; "pick up the burden of high-interest mortgages"; "foot the bill"
  4. walk; "let's hoof it to the disco"
Footer
  1. noun - (used only in combinations) the height or length of something in feet; "he is a six-footer"; "the golfer sank a 40-footer"; "his yacht is a 60-footer"
  2. a person who travels by foot
  3. a printed note placed below the text on a printed page
Footle
  1. verb - act foolishly, as by talking nonsense
  2. be about; "The high school students like to loiter in the Central Square"; "Who is this man that is hanging around the department?"
Foozle
  1. - To bungle; to manage awkwardly; to treat or play unskillfully; as, to foozle a stroke in golf.