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Sauces
  1. noun - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
  4. flavorful relish or dressing or topping served as an accompaniment to food
Saufly
  1. - Safely.
Sauger
  1. - An American fresh-water food fish (Stizostedion Canadense); -- called also gray pike, blue pike, hornfish, land pike, sand pike, pickering, and pickerel.
Saulie
  1. - A hired mourner at a funeral.
Saumur
  1. unknown - 1. French town on the Loire 2. Wine region
Saunas
  1. noun - a Finnish steam bath; steam is produced by pouring water over heated rocks
Saurel
  1. noun - a California food fish
  2. large elongated compressed food fish of the Atlantic waters of Europe
Sauria
  1. noun - true lizards; including chameleons and geckos
Sauron
  1. unknown - Maker of the Ring in "The Lord of the Rings" .
Sauted
  1. verb - fry briefly over high heat; "saute the onions"