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Glycols
  1. noun - a sweet but poisonous syrupy liquid used as an antifreeze and solvent
  2. any of a class of alcohols having 2 hydroxyl groups in each molecule
Glycose
  1. - One of a class of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen and oxygen present in the proportion to form water, while the number of carbon atoms is usually equal to the number of atoms of oxygen.
Glyoxal
  1. - A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.
Glyphic
  1. - Of or pertaining to sculpture or carving of any sort, esp. to glyphs.
Glyster
  1. - Same as Clyster.
Gryllus
  1. - A genus of insects including the common crickets.
Gryphon
  1. noun - winged monster with the head of an eagle and the body of a lion
Grysbok
  1. - A small South African antelope (Neotragus melanotis). It is speckled with gray and chestnut, above; the under parts are reddish fawn.
Gwydion
  1. noun - Celtic sky god; a magician; giver of arts and civilization
Gwynedd
  1. unknown - Area in North west Wales named after a kingdom of the 5th century.