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Route
  1. noun - an established line of travel or access
  2. an open way (generally public) for travel or transportation
  3. divert in a specified direction; "divert the low voltage to the engine cylinders"
  4. send documents or materials to appropriate destinations
  5. send via a specific route
Sauce
  1. noun - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
  4. flavorful relish or dressing or topping served as an accompaniment to food
Saute
  1. adjective - a dish of sauteed food
  2. fried quickly in a little fat
  3. fry briefly over high heat; "saute the onions"
Scute
  1. noun - large bony or horny plate as on an armadillo or turtle or the underside of a snake
Shude
  1. - The husks and other refuse of rice mills, used to adulterate oil cake, or linseed cake.
Shute
  1. noun - Neville English writer (1899-1960)
Skute
  1. - A boat; a small vessel.
Souce
  1. - See 1st Souse.
Souke
  1. - To suck.
Soune
  1. - To sound.