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Rouxes
  1. noun - a mixture of fat and flour heated and used as a basis for sauces
Ryukyu
  1. unknown - Island chain - Pacific
S.U.V.
  1. noun - a high-performance four-wheel drive car built on a truck chassis
Sauced
  1. verb - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
Saucer
  1. noun - a disk used in throwing competitions
  2. a small shallow dish for holding a cup at the table
  3. directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation
  4. something with a round shape resembling a flat circular plate; "the moon's disk hung in a cloudless sky"
Sauces
  1. noun - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
  4. flavorful relish or dressing or topping served as an accompaniment to food
Saufly
  1. - Safely.
Sauger
  1. - An American fresh-water food fish (Stizostedion Canadense); -- called also gray pike, blue pike, hornfish, land pike, sand pike, pickering, and pickerel.
Saulie
  1. - A hired mourner at a funeral.
Saumur
  1. unknown - 1. French town on the Loire 2. Wine region