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2018 Results

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Frittata
  1. noun - Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
Fritters
  1. noun - small quantity of fried batter containing fruit or meat or vegetables
  2. spend frivolously and unwisely; "Fritter away one's inheritance"
Fritting
  1. - The formation of frit or slag by heat with but incipient fusion.
Friulian
  1. noun - a Rhaeto-Romance dialect spoken in northeastern Italy
Frizette
  1. - A curl of hair or silk; a pad of frizzed hair or silk worn by women under the hair to stuff it out.
Frizzier
  1. adjective - (of hair) in small tight curls
Frizzing
  1. verb - curl tightly; "crimp hair"
Frizzled
  1. verb - curl tightly; "crimp hair"
  2. fry something until it curls and becomes crisp
Frizzler
  1. - One who frizzles.
Frizzles
  1. verb - curl tightly; "crimp hair"
  2. fry something until it curls and becomes crisp