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Flavoring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavorous
  1. adjective - full of flavor
Flavoured
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
Flavourer
  1. noun - something added to food primarily for the savor it imparts
Flax Rust
  1. noun - fungus causing flax rust
Flaxseeds
  1. noun - the seed of flax used as a source of oil
Foaminess
  1. noun - the property of being foamy
Foamingly
  1. - With foam; frothily.
Fractions
  1. noun - a component of a mixture that has been separated by a fractional process
  2. a small part or item forming a piece of a whole
  3. perform a division; "Can you divide 49 by seven?"
  4. the quotient of two rational numbers
Fractious
  1. adjective - easily irritated or annoyed; "an incorrigibly fractious young man"; "not the least nettlesome of his countrymen"
  2. stubbornly resistant to authority or control; "a fractious animal that would not submit to the harness"; "a refractory child"
  3. unpredictably difficult in operation; likely to be troublesome; "rockets were much too fractious to be tested near thickly populated areas"; "fractious components of a communication system"