Matching Words
2258 ResultsBelow are the words that matched your query.
Pattern
- noun - a customary way of operation or behavior; "it is their practice to give annual raises"; "they changed their dietary pattern"
- a decorative or artistic work; "the coach had a design on the doors"
- a model considered worthy of imitation; "the American constitution has provided a pattern for many republics"
- a perceptual structure; "the composition presents problems for students of musical form"; "a visual pattern must include not only objects but the spaces between them"
- form a pattern; "These sentences pattern like the ones we studied before"
- graphical representation (in polar or Cartesian coordinates) of the spatial distribution of radiation from an antenna as a function of angle
- plan or create according to a model or models
- something intended as a guide for making something else; "a blueprint for a house"; "a pattern for a skirt"
- something regarded as a normative example; "the convention of not naming the mai
Patters
- noun - a quick succession of light rapid sounds; "the patter of mice"; "the patter of tiny feet"
- make light, rapid and repeated sounds; "gently pattering rain"
- plausible glib talk (especially useful to a salesperson)
- rain gently; "It has only sprinkled, but the roads are slick"
Patties
- noun - round flat candy
- small flat mass of chopped food
- small pie or pasty
Patting
- verb - hit lightly; "pat him on the shoulder"
- pat or squeeze fondly or playfully, especially under the chin
Paytine
- - An alkaloid obtained from a white bark resembling that of the cinchona, first brought from Payta, in Peru.
Pe-Tsai
- noun - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
Pectins
- noun - any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
Pectize
- - To congeal; to change into a gelatinous mass.
Pectose
- - An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.