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Cuts
  1. noun - (film) an immediate transition from one shot to the next; "the cut from the accident scene to the hospital seemed too abrupt"
  2. (sports) a stroke that puts reverse spin on the ball; "cuts do not bother a good tennis player"
  3. a canal made by erosion or excavation
  4. a distinct selection of music from a recording or a compact disc; "he played the first cut on the cd"; "the title track of the album"
  5. a piece of meat that has been cut from an animal carcass
  6. a refusal to recognize someone you know; "the snub was clearly intentional"
  7. a remark capable of wounding mentally; "the unkindest cut of all"
  8. a share of the profits; "everyone got a cut of the earnings"
  9. a step on some scale; "he is a cut above the rest"
  10. a trench resembling a furrow that was made by erosion or excavation
  11. a wound made by cutting; "he put a bandage over the cut"
  12. allow incision or separation; "This bread cuts easily"
Cwms
  1. noun - a steep-walled semicircular basin in a mountain; may contain a lake
Cwts
  1. noun - a British unit of weight equivalent to 112 pounds
  2. a United States unit of weight equivalent to 100 pounds
Dabs
  1. noun - a hip-hop dance move
  2. a light touch or stroke
  3. A small flatfish.
  4. a small quantity of something moist or liquid; "a dab of paint"; "a splatter of mud"; "just a splash of whiskey"
  5. apply (usually a liquid) to a surface; "dab the wall with paint"
  6. Digital Audio Broadcast
  7. hit lightly; "pat him on the shoulder"
  8. Noun
Dads
  1. noun - an informal term for a father; probably derived from baby talk
Dags
  1. noun - 10 grams
  2. a flap along the edge of a garment; used in medieval clothing
Dahs
  1. noun - the longer of the two telegraphic signals used in Morse code
Dais
  1. noun - a platform raised above the surrounding level to give prominence to the person on it
Daks
  1. noun - East Indian tree bearing a profusion of intense vermilion velvet-textured blooms and yielding a yellow dye
Dals
  1. noun - a metric unit of volume or capacity equal to 10 liters
  2. Dal (also Daal) is the Indian name for dried pulses (lentils, and peas) that are used in cooking.