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Crasser
  1. unknown - more crude or unrefined
CRASSLY
  1. unknown - Tactlessly, crudely, lacking refinement
Cresols
  1. noun - any of three poisonous colorless isomeric phenols; derived from coal or wood tar; used as a disinfectant
Cresses
  1. noun - any of various plants of the family Cruciferae with edible leaves that have a pungent taste
  2. pungent leaves of any of numerous cruciferous herbs
Cresset
  1. - An open frame or basket of iron, filled with combustible material, to be burned as a beacon; an open lamp or firrepan carried on a pole in nocturnal processions.
Cresson
  1. adjective - of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green
Crested
  1. verb - (of a bird or animal) having a usually ornamental tuft or process on the head; often used in combination; "golden crested"; "crested iris"; "crested oriole"; "tufted duck"; "tufted loosestrife"
  2. (of a knight's helmet) having a decorative plume
  3. bearing an heraldic device
  4. lie at the top of; "Snow capped the mountains"
  5. Peaked
  6. reach a high point; "The river crested last night"
Crisped
  1. verb - make brown and crisp by heating; "toast bread"; "crisp potatoes"
  2. make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; "The dress got wrinkled"; "crease the paper like this to make a crane"
Crispen
  1. verb - make brown and crisp by heating; "toast bread"; "crisp potatoes"
Crisper
  1. - One who, or that which, crisps or curls; an instrument for making little curls in the nap of cloth, as in chinchilla.
  2. Refrigerator fruit and vegetable compartment.