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Riksmal
  1. noun - in 1929 this dialect of Norwegian was officially renamed Bokmal
Rinsing
  1. verb - clean with some chemical process
  2. rinse one's mouth and throat with mouthwash; "gargle with this liquid"
  3. the removal of soap with clean water in the final stage of washing
  4. wash off soap or remaining dirt
Ripsaws
  1. noun - a handsaw for cutting with the grain of the wood
Rissoid
  1. - Any one of very numerous species of small spiral gastropods of the genus Rissoa, or family Rissoidae, found both in fresh and salt water.
Rissole
  1. noun - minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
Roasted
  1. verb - (meat) cooked by dry heat in an oven
  2. cook with dry heat, usually in an oven; "roast the turkey"
  3. subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
Roaster
  1. noun - a cook who roasts food
  2. a harsh or humorous critic (sometimes intended as a facetious compliment); "the honoree gave his roasters as good as he got"
  3. a special cooking pan for roasting
  4. flesh of a large young chicken over 3 1/2 lb suitable for roasting
Rodsman
  1. - One who carries and holds a leveling staff, or rod, in a surveying party.
Roister
  1. verb - engage in boisterous, drunken merrymaking; "They were out carousing last night"
Roosted
  1. verb - settle down or stay, as if on a roost
  2. sit, as on a branch; "The birds perched high in the tree"