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Aubergines
  1. noun - Egg plant
  2. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
  3. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Audenesque
  1. adjective - in the manner of W. H. Auden
Aureolaria
  1. noun - small genus of North American herbs often root-parasitic and bearing golden-yellow flowers; sometimes placed in genus Gerardia
Aureomycin
  1. noun - a yellow crystalline antibiotic (trade name Aureomycin) used to treat certain bacterial and rickettsial diseases
Awlessness
  1. - The quality of being awless.
Axle Guard
  1. - The part of the framing of a railway car or truck, by which an axle box is held laterally, and in which it may move vertically; -- also called a jaw in the United States, and a housing in England.
Aztec Lily
  1. noun - Mexican bulbous herb cultivated for its handsome bright red solitary flower
Babesiidae
  1. noun - piroplasms and cattle pathogens
Bakeapples
  1. noun - creeping raspberry of north temperate regions with yellow or orange berries
Baked-Meat
  1. - A pie; baked food.