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Glycose
  1. - One of a class of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen and oxygen present in the proportion to form water, while the number of carbon atoms is usually equal to the number of atoms of oxygen.
Gnocchi
  1. noun - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Go-Cart
  1. noun - a small vehicle with four wheels in which a baby or child is pushed around
  2. an enclosing framework on casters or wheels; helps babies learn to walk
  3. wheeled vehicle that can be pushed by a person; may have one or two or four wheels; "he used a handcart to carry the rocks away"; "their pushcart was piled high with groceries"
Gorcock
  1. - The moor cock, or red grouse. See Grouse.
Gorcrow
  1. - The carrion crow; -- called also gercrow.
Gracile
  1. adjective - slender and graceful
Gracing
  1. verb - be beautiful to look at; "Flowers adorned the tables everywhere"
  2. make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
Grackle
  1. noun - glossy black Asiatic starling often taught to mimic speech
  2. long-tailed American blackbird having iridescent black plumage
Gracula
  1. noun - mynas
Grecian
  1. adjective - a native or resident of Greece
  2. of or relating to or characteristic of Greece or the Greeks or the Greek language; "Greek mythology"; "a Grecian robe"