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Eatage
  1. noun - bulky food like grass or hay for browsing or grazing horses or cattle
Efface
  1. verb - make inconspicuous; "efface oneself"
  2. remove by or as if by rubbing or erasing; "Please erase the formula on the blackboard--it is wrong!"
  3. remove completely from recognition or memory; "efface the memory of the time in the camps"
Eluate
  1. noun - a liquid solution that results from elution
Embace
  1. - See Embase.
Embale
  1. - To make up into a bale or pack.
Embase
  1. - To bring down or lower, as in position, value, etc.; to debase; to degrade; to deteriorate.
Empale
  1. verb - pierce with a sharp stake or point; "impale a shrimp on a skewer"
Encage
  1. - To confine in a cage; to coop up.
Encase
  1. verb - enclose in, or as if in, a case; "my feet were encased in mud"
Encave
  1. - To hide in, or as in, a cave or recess.