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Broilers
  1. noun - an oven or part of a stove used for broiling
  2. flesh of a small young chicken not over 2 1/2 lb suitable for broiling
Broiling
  1. verb - be very hot, due to hot weather or exposure to the sun; "The town was broiling in the sun"; "the tourists were baking in the heat"
  2. cook under a broiler; "broil fish"
  3. cooking by direct exposure to radiant heat (as over a fire or under a grill)
  4. heat by a natural force; "The sun broils the valley in the summer"
Brollies
  1. noun - colloquial terms for an umbrella
Bromlife
  1. - A carbonate of baryta and lime, intermediate between witherite and strontianite; -- called also alstonite.
Browless
  1. - Without shame.
Bryology
  1. - That part of botany which relates to mosses.
Bubaline
  1. adjective - relating to or resembling a buffalo
Bubblers
  1. noun - a public fountain to provide a jet of drinking water
  2. any of various devices in which air or some other gas is bubbled through a liquid
Bubblier
  1. adjective - emitting or filled with bubbles as from carbonation or fermentation; "bubbling champagne"; "foamy (or frothy) beer"
  2. full of or showing high spirits; "bright bubbly children"; "a bubbly personality"
Bubblies
  1. noun - a white sparkling wine either produced in Champagne or resembling that produced there