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Sardina
  1. noun - pilchards
Sardine
  1. noun - a deep orange-red variety of chalcedony
  2. any of various small edible herring or related food fishes frequently canned
  3. small fatty fish usually canned
  4. small fishes found in great schools along coasts of Europe; smaller and rounder than herring
Sardius
  1. noun - a deep orange-red variety of chalcedony
Sarking
  1. - Thin boards for sheathing, as above the rafters, and under the shingles or slates, and for similar purposes.
Sashimi
  1. noun - very thinly sliced raw fish
Sassier
  1. adjective - improperly forward or bold; "don't be fresh with me"; "impertinent of a child to lecture a grownup"; "an impudent boy given to insulting strangers"; "Don't get wise with me!"
Sassing
  1. verb - an impudent or insolent rejoinder; "don't give me any of your sass"
  2. answer back in an impudent or insolent manner; "don't sass me!"; "The teacher punished the students who were sassing all morning";
Saucier
  1. adjective - characterized by a lightly pert and exuberant quality; "a certain irreverent gaiety and ease of manner"
  2. improperly forward or bold; "don't be fresh with me"; "impertinent of a child to lecture a grownup"; "an impudent boy given to insulting strangers"; "Don't get wise with me!"
Saucily
  1. adverb - in an impudent or impertinent manner; "a lean, swarthy fellow was peering through the window, grinning impudently"
Saucing
  1. verb - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish