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Saucer
  1. noun - a disk used in throwing competitions
  2. a small shallow dish for holding a cup at the table
  3. directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation
  4. something with a round shape resembling a flat circular plate; "the moon's disk hung in a cloudless sky"
Sauces
  1. noun - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
  4. flavorful relish or dressing or topping served as an accompaniment to food
Sauger
  1. - An American fresh-water food fish (Stizostedion Canadense); -- called also gray pike, blue pike, hornfish, land pike, sand pike, pickering, and pickerel.
Saurel
  1. noun - a California food fish
  2. large elongated compressed food fish of the Atlantic waters of Europe
Sauted
  1. verb - fry briefly over high heat; "saute the onions"
Sauter
  1. - To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
Sautes
  1. noun - a dish of sauteed food
  2. fry briefly over high heat; "saute the onions"
Savvey
  1. - To understand; to comprehend; know.
Sawder
  1. - A corrupt spelling and pronunciation of solder.
Sawneb
  1. - A merganser.