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Glutelins
  1. noun - a simple protein found in the seeds of cereals
Glycerate
  1. - A salt of glyceric acid.
Glyceride
  1. noun - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
Glycerine
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerins
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerite
  1. noun - a medicine made by mixing a substance in glycerin
Glycerole
  1. noun - a medicine made by mixing a substance in glycerin
Glycerols
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glyceryls
  1. noun - a trivalent radical derived from glycerol by removing the three hydroxyl radicals
Go-Getter
  1. noun - someone whose career progresses rapidly