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Flatbread
  1. noun - any of various breads made from usually unleavened dough
Flatbrods
  1. noun - the thin wafer-like bread of Scandinavia
Flatirons
  1. noun - an iron that was heated by placing it on a stove
Flavorers
  1. noun - something added to food primarily for the savor it imparts
Flavorful
  1. adjective - full of flavor
Flavoring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavorous
  1. adjective - full of flavor
Flax Rust
  1. noun - fungus causing flax rust
Flow Rate
  1. noun - the amount of fluid that flows in a given time
Flowerage
  1. - State of flowers; flowers, collectively or in general.