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Fondues
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Foodies
  1. noun - a person devoted to refined sensuous enjoyment (especially good food and drink)
Footled
  1. verb - act foolishly, as by talking nonsense
  2. be about; "The high school students like to loiter in the Central Square"; "Who is this man that is hanging around the department?"
Footles
  1. verb - act foolishly, as by talking nonsense
  2. be about; "The high school students like to loiter in the Central Square"; "Who is this man that is hanging around the department?"
Footmen
  1. noun - a man employed as a servant in a large establishment (as a palace) to run errands and do chores
Foraged
  1. verb - collect or look around for (food)
  2. wander and feed; "The animals forage in the woods"
Forager
  1. noun - someone who hunts for food and provisions; "in Japan a fungus forager can earn a good living"
Forages
  1. noun - bulky food like grass or hay for browsing or grazing horses or cattle
  2. collect or look around for (food)
  3. the act of searching for food and provisions
  4. wander and feed; "The animals forage in the woods"
Foramen
  1. noun - a natural opening or perforation through a bone or a membranous structure
Forayed
  1. verb - briefly enter enemy territory
  2. steal goods; take as spoils; "During the earthquake people looted the stores that were deserted by their owners"