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Cereals
  1. noun - a breakfast food prepared from grain
  2. foodstuff prepared from the starchy grains of cereal grasses
  3. grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
Cereous
  1. - Waxen; like wax.
Cerevis
  1. - A small visorless cap, worn by members of German student corps. It is made in the corps colors, and usually bears the insignia of the corps.
Cerises
  1. noun - a red the color of ripe cherries
Ceruses
  1. noun - a poisonous white pigment that contains lead
Cervids
  1. noun - distinguished from Bovidae by the male's having solid deciduous antlers
Chablis
  1. noun - a town in north central France noted for white Burgundy wines
  2. dry white table wine of Chablis, France or a wine resembling it
Chacmas
  1. noun - greyish baboon of southern and eastern Africa
Chadars
  1. noun - a cloth used as a head covering (and veil and shawl) by Muslim and Hindu women
Chadors
  1. noun - a cloth used as a head covering (and veil and shawl) by Muslim and Hindu women