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Fondues
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Foodies
  1. noun - a person devoted to refined sensuous enjoyment (especially good food and drink)
Foolahs
  1. - Same as Fulahs.
Footers
  1. noun - (used only in combinations) the height or length of something in feet; "he is a six-footer"; "the golfer sank a 40-footer"; "his yacht is a 60-footer"
  2. a person who travels by foot
  3. a printed note placed below the text on a printed page
Footles
  1. verb - act foolishly, as by talking nonsense
  2. be about; "The high school students like to loiter in the Central Square"; "Who is this man that is hanging around the department?"
Forages
  1. noun - bulky food like grass or hay for browsing or grazing horses or cattle
  2. collect or look around for (food)
  3. the act of searching for food and provisions
  4. wander and feed; "The animals forage in the woods"
Forbids
  1. verb - ban
  2. command against; "I forbid you to call me late at night"; "Mother vetoed the trip to the chocolate store"; "Dad nixed our plans"
  3. keep from happening or arising; make impossible; "My sense of tact forbids an honest answer"; "Your role in the projects precludes your involvement in the competitive project"
  4. prohibit
Forceps
  1. noun - an extractor consisting of a pair of pincers used in medical treatment (especially for the delivery of babies)
Forests
  1. noun - establish a forest on previously unforested land; "afforest the mountains"
  2. land that is covered with trees and shrubs
  3. the trees and other plants in a large densely wooded area
Forgers
  1. noun - someone who makes copies illegally
  2. someone who operates a forge