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Glutelins
  1. noun - a simple protein found in the seeds of cereals
Glyburide
  1. noun - an oral antidiabetic drug (trade names DiaBeta and Micronase) that stimulates the release of insulin from the pancreas
Glyceride
  1. noun - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
Glycerine
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerins
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerite
  1. noun - a medicine made by mixing a substance in glycerin
Glycolide
  1. - A white amorphous powder, C4H4O, obtained by heating and dehydrating glycolic acid.
Glyconian
  1. - Glyconic.
Glycoside
  1. noun - a group of compounds derived from monosaccharides
Glycosine
  1. - An organic base, C6H6N4, produced artificially as a white, crystalline powder, by the action of ammonia on glyoxal.