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Braised
  1. verb - cook in liquid; "braise beef"
  2. cooked by browning in fat and then simmering in a closed container
Braiser
  1. - A kettle or pan for braising.
Braises
  1. verb - cook in liquid; "braise beef"
Braking
  1. verb - cause to stop by applying the brakes; "brake the car before you go into a curve"
  2. stop travelling by applying a brake; "We had to brake suddenly when a chicken crossed the road"
Braless
  1. adjective - having the breasts uncovered or featuring such nudity; "topless waitresses"; "a topless cabaret"
Bramble
  1. noun - any of various rough thorny shrubs or vines
  2. blackberry plant
Brambly
  1. adjective - covered with brambles and ferns and other undergrowth
Bramley
  1. unknown - Type of cooking apple
Branchy
  1. adjective - having many branches; "a branchy tree trunk"
Branded
  1. verb - (of goods and merchandise) marked or labeled by a distinctive word or symbol indicating exclusive rights; "branded merchandise is that bearing a standard brand name"
  2. burn with a branding iron to indicate ownership; of animals
  3. mark or expose as infamous; "She was branded a loose woman"
  4. mark with a brand or trademark; "when this product is not branded it sells for a lower price"
  5. marked with a brand; "branded cattle"; "branded criminal"
  6. to accuse or condemn or openly or formally or brand as disgraceful; "He denounced the government action"; "She was stigmatized by society because she had a child out of wedlock"