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Lipmann
  1. noun - United States biochemist (born in Germany) noted for his studies of metabolic processes (1899-1986)
Lipoids
  1. noun - an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
Lippier
  1. unknown - insolent or cheeky
Lipread
  1. verb - interpret by lipreading; of deaf people
Liquate
  1. - To melt; to become liquid.
Liquefy
  1. verb - become liquid or fluid when heated; "the frozen fat liquefied"
  2. become liquid; "The garden air overnight liquefied into a morning dew"
  3. make (a solid substance) liquid, as by heating; "liquefy the silver"
Liqueur
  1. noun - strong highly flavored sweet liquor usually drunk after a meal
Liquids
  1. noun - a frictionless continuant that is not a nasal consonant (especially `l' and `r')
  2. a substance that is liquid at room temperature and pressure
  3. fluid matter having no fixed shape but a fixed volume
  4. the state in which a substance exhibits a characteristic readiness to flow with little or no tendency to disperse and relatively high incompressibility
Liquify
  1. verb - become liquid or fluid when heated; "the frozen fat liquefied"
  2. make (a solid substance) liquid, as by heating; "liquefy the silver"
Liquors
  1. noun - a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
  2. an alcoholic beverage that is distilled rather than fermented
  3. the liquid in which vegetables or meat have be cooked