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Marceline
  1. - A thin silk fabric used for linings, etc., in ladies' dresses.
Marchpane
  1. noun - almond paste and egg whites
Margarate
  1. - A compound of the so-called margaric acid with a base.
Margarine
  1. noun - a spread made chiefly from vegetable oils and used as a substitute for butter
Margarite
  1. - A pearl.
Margarone
  1. - The ketone of margaric acid.
Marginate
  1. - Having a margin distinct in appearance or structure.
Mariniere
  1. unknown - Of mussels cooking in a sauce of white wine and flavoured with onions and spices.
Marlstone
  1. noun - metamorphic rock with approximately the same composition as marl
Marmalade
  1. noun - a preserve made of the pulp and rind of citrus fruits