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Scallion
  1. noun - A shallot or undeverdeveloped onion bulb.
  2. a young onion before the bulb has enlarged; eaten in salads
  3. plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
Scallops
  1. noun - bake in a sauce, milk, etc., often with breadcrumbs on top
  2. decorate an edge with scallops; "the dress had a scalloped skirt"
  3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  4. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  5. fish for scallops
  6. form scallops in; "scallop the meat"
  7. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
  8. shape or cut in scallops; "scallop the hem of the dress"
  9. thin slice of meat (especially veal) usually fried or broiled
Scalpels
  1. noun - a thin straight surgical knife used in dissection and surgery
Scalpers
  1. noun - someone who buys something and resells it at a price far above the initial cost; "he got theater tickets through a scalper"
Scalping
  1. verb - remove the scalp of; "The enemies were scalped"
  2. sell illegally, as on the black market
Scambler
  1. - 1. One who scambles.
Scammers
  1. noun - a person who swindles you by means of deception or fraud
Scamming
  1. verb - deprive of by deceit; "He swindled me out of my inheritance"; "She defrauded the customers who trusted her"; "the cashier gypped me when he gave me too little change"
Scammony
  1. noun - resin from the root of Convolvulus scammonia
  2. tropical American morning glory
  3. twining plant of Asia Minor having cream-colored to purple flowers and long thick roots yielding a cathartic resin
Scamorza
  1. unknown - An Italian cow's milk cheese, similar to mozzarella. Often grilled or used in baked dishes.
  2. Type of Italian cheese, related to mozarella