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Glutelin
  1. noun - a simple protein found in the seeds of cereals
Glutting
  1. verb - overeat or eat immodestly; make a pig of oneself; "She stuffed herself at the dinner"; "The kids binged on ice cream"
  2. supply with an excess of; "flood the market with tennis shoes"; "Glut the country with cheap imports from the Orient"
Gluttons
  1. noun - a person who is devoted to eating and drinking to excess
  2. musteline mammal of northern Eurasia
  3. Voracious eater
Gluttony
  1. noun - eating to excess (personified as one of the deadly sins)
  2. habitual eating to excess
Glyceria
  1. noun - manna grass
Glyceric
  1. - Pertaining to, or derived from, glycerin.
Glycerin
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerol
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glyceryl
  1. noun - a trivalent radical derived from glycerol by removing the three hydroxyl radicals
Glycidic
  1. - Pertaining to, or derived from, glycide; as, glycidic acid.