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Flavoring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavorous
  1. adjective - full of flavor
Flavoured
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
Flavourer
  1. noun - something added to food primarily for the savor it imparts
Flax Rust
  1. noun - fungus causing flax rust
Flaxseeds
  1. noun - the seed of flax used as a source of oil
Flea Bite
  1. noun - a very minor inconvenience
  2. sting inflicted by a flea
Flea-Bite
  1. - The bite of a flea, or the red spot caused by the bite.
Fleabanes
  1. noun - any of several North American plants of the genus Erigeron having daisylike flowers; formerly believed to repel fleas
  2. common North American weed with linear leaves and small discoid heads of yellowish flowers; widely naturalized throughout temperate regions; sometimes placed in genus Erigeron
  3. hairy perennial Eurasian herb with yellow daisylike flowers reputed to destroy or drive away fleas
Fleaworts
  1. noun - plantain of Mediterranean regions whose seeds swell and become gelatinous when moist and are used as a mild laxative