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Flautists
  1. noun - someone who plays the flute
Flaviviri
  1. noun - animal viruses belonging to the family Flaviviridae
Flavonoid
  1. noun - any of a large class of plant pigments having a chemical structure based on or similar to flavone
Flavorers
  1. noun - something added to food primarily for the savor it imparts
Flavorful
  1. adjective - full of flavor
Flavoring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavorous
  1. adjective - full of flavor
Flavoured
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
Flavourer
  1. noun - something added to food primarily for the savor it imparts
Flax Rust
  1. noun - fungus causing flax rust