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Escallops
  1. noun - bake in a sauce, milk, etc., often with breadcrumbs on top
  2. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  4. thin slice of meat (especially veal) usually fried or broiled
Escaloped
  1. - Cut or marked in the form of an escalop; scalloped.
Escapable
  1. - Avoidable.
Escapades
  1. noun - a wild and exciting undertaking (not necessarily lawful)
  2. any carefree episode
Escapisms
  1. noun - an inclination to retreat from unpleasant realities through diversion or fantasy; "romantic novels were her escape from the stress of daily life"; "his alcohol problem was a form of escapism"
Escapists
  1. noun - a person who escapes into a world of fantasy
Escargots
  1. noun - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Escaroles
  1. noun - variety of endive having leaves with irregular frilled edges
Eschalots
  1. noun - type of onion plant producing small clustered mild-flavored bulbs used as seasoning
Escharine
  1. - Like, or pertaining to, the genus Eschara, or family Escharid.