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Saccharins
  1. noun - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Saccharize
  1. - To convert into, or to impregnate with, sugar.
Saccharone
  1. - A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin.
Saccharose
  1. noun - a complex carbohydrate found in many plants and used as a sweetening agent
Saccharous
  1. - Saccharine.
Sacchulmic
  1. - Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid.
Sacchulmin
  1. - An amorphous huminlike substance resembling sacchulmic acid, and produced together with it.
Sacculated
  1. adjective - formed with or having saclike expansions; "the alimentary tract is partially sacculated"
Sacerdotal
  1. adjective - associated with the priesthood or priests; "priestly (or sacerdotal) vestments"; "hieratic gestures"
  2. of or relating to a belief in sacerdotalism; "sacerdotal emphasis on the authority of priests"
Sachemship
  1. - Office or condition of a sachem.