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Flavouring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavourous
  1. adjective - full of flavor
Flawlessly
  1. adverb - in an adroit manner; "he bounced it cleanly off the wall"
  2. Without imperfection
Flax-Plant
  1. - A plant in new Zealand (Phormium tenax), allied to the lilies and aloes. The leaves are two inches wide and several feet long, and furnish a fiber which is used for making ropes, mats, and coarse cloth.
Flea-Louse
  1. - A jumping plant louse of the family Psyllid, of many species. That of the pear tree is Psylla pyri.
Flecainide
  1. noun - oral antiarrhythmic medication (trade name Tambocor) used as a last resort in treating arrhythmias; increases the risk of sudden death in heart attack patients
Flectional
  1. - Capable of, or pertaining to, flection or inflection.
Fledgeless
  1. adjective - (of an arrow) not equipped with feathers; "shot an unfledged arrow"
Fledgeling
  1. adjective - (of a young bird) having acquired its flight feathers; "a fledgling robin"
  2. any new participant in some activity
  3. young bird that has just fledged or become capable of flying
Fledglings
  1. noun - any new participant in some activity
  2. young bird that has just fledged or become capable of flying