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Gastromycete
  1. noun - any fungus of the class Gasteromycetes
Gastronomies
  1. noun - a particular style of cookery (as of a region); "New England gastronomy"
  2. the art and practice of choosing and preparing and eating good food
Gastronomist
  1. - A gastromomer.
Gastrophryne
  1. noun - primarily tropical narrow-mouthed toads
Gastropodous
  1. - Of or pertaining to the Gastropoda.
Gastroscopes
  1. noun - a type of endoscope for visually examining the stomach
Gastroscopic
  1. - Of or pertaining to gastroscopy.
Gastrotricha
  1. - A group of small wormlike animals, having cilia on the ventral side. The group is regarded as an ancestral or synthetic one, related to rotifers and annelids.
Gastrotrocha
  1. - A form of annelid larva having cilia on the ventral side.
Gastrulation
  1. noun - the process in which a gastrula develops from a blastula by the inward migration of cells