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Japanese Crab
  1. noun - crabmeat usually canned; from Japan
Japanese Deer
  1. noun - small deer of Japan with slightly forked antlers
Japanese Iris
  1. noun - iris native to Japan having large showy flowers
Japanese Leaf
  1. noun - erect or partially climbing herb having large green or variegated leaves
Japanese Leek
  1. noun - Asiatic onion with slender bulbs; used as early green onions
Japanese Lime
  1. noun - medium-sized tree of Japan used as an ornamental
Japanese Pink
  1. noun - a flowering variety of China pink distinguished by jagged-edged petals
  2. very free-flowering variety distinguished by jagged-edged petals
Japanese Plum
  1. noun - evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
  2. small tree of China and Japan bearing large yellow to red plums usually somewhat inferior to European plums in flavor
  3. yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
Japanese Rose
  1. noun - vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock
Javelle Water
  1. noun - an aqueous solution of sodium hypochlorite