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Lespedeza Cuneata
  1. perennial widely planted as for forage and as hay crop especially on poor land
Lens Culinaris
  1. widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
Lotus Americanus
  1. North American annual with red or rose-colored flowers
Lotus Berthelotii
  1. low-growing much-branched perennial of Canary Islands having orange-red to scarlet or purple flowers; naturalized in United States
Lotus Corniculatus
  1. European forage plant having claw-shaped pods introduced in America
Lotus Tetragonolobus
  1. sprawling European annual having a 4-winged edible pod
Lupinus Albus
  1. white-flowered Eurasian herb widely cultivated for forage and erosion control
Lupinus Arboreus
  1. evergreen shrub of the Pacific coast of the United States having showy yellow or blue flowers; naturalized in Australia
Lupinus Luteus
  1. yellow-flowered European lupine cultivated for forage
Lupinus Perennis
  1. stout perennial of eastern and central North America having palmate leaves and showy racemose blue flowers