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Lactaid
- any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose
Lactic Acid
- a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits
- a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits
Lactifuge
- any agent that reduces milk secretion (as given to a woman who is not breast feeding)
Lactifuges
- any agent that reduces milk secretion (as given to a woman who is not breast feeding)
Lactogen
- any agent that enhances milk production
Lactogens
- any agent that enhances milk production
Lactose
- a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4.7% lactose"
Lactoses
- a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4.7% lactose"
Lamellar Mixture
- a mixture in which substances occur in distinct layers
- a mixture in which substances occur in distinct layers
Lapis Lazuli
- an azure blue semiprecious stone
- an azure blue semiprecious stone