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Lentil Plant
  1. widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
  2. widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
Lens Culinaris
  1. widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
Lonchocarpus
  1. genus of chiefly tropical American shrubs and trees having pinnate leaves and red or white flowers
Lotus Americanus
  1. North American annual with red or rose-colored flowers
Lotus Berthelotii
  1. low-growing much-branched perennial of Canary Islands having orange-red to scarlet or purple flowers; naturalized in United States
Lotus Corniculatus
  1. European forage plant having claw-shaped pods introduced in America
Lotus Tetragonolobus
  1. sprawling European annual having a 4-winged edible pod
Lupinus
  1. herbs or shrubs: lupin
Lupines
  1. any plant of the genus Lupinus; bearing erect spikes of usually purplish-blue flowers
Lupin
  1. any plant of the genus Lupinus; bearing erect spikes of usually purplish-blue flowers