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Lemon Butter
- clarified butter browned slowly and seasoned with lemon juice and parsley
- clarified butter browned slowly and seasoned with lemon juice and parsley
Liederkranz
- a soft cheese with a strong odor and flavor
Limburger
- a soft white cheese with a very strong pungent odor and flavor
Lobster Butter
- butter blended with chopped lobster or seasoned with essence from lobster shells
- butter blended with chopped lobster or seasoned with essence from lobster shells
Lobster Newburg
- lobster in Newburg sauce served on buttered toast or rice
Lobster A La Newburg
- lobster in Newburg sauce served on buttered toast or rice
Lobster Thermidor
- diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
- diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
Lutefisk
- dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
Lutefisks
- dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
Lutfisk
- dried cod soaked in a lye solution before boiling to give it a gelatinous consistency