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Lychees
- Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Longanberries
- Asian fruit similar to litchi
- tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts; sometimes placed in genera Euphorbia or Nephelium
Longanberry
- Asian fruit similar to litchi
- tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts; sometimes placed in genera Euphorbia or Nephelium
Langoustine
- caught in European waters; slenderer than American lobster
Langoustines
- caught in European waters; slenderer than American lobster
Lobster Tail
- lobster tail meat; usually from spiny rock lobsters
- lobster tail meat; usually from spiny rock lobsters
Lox
- brine-cured salmon that is lightly smoked
- a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
Loxes
- brine-cured salmon that is lightly smoked
- a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
Lemon Zest
- tiny bits of lemon peel
- tiny bits of lemon peel
Lemon Oil
- fragrant yellow oil obtained from the lemon peel
- fragrant yellow oil obtained from the lemon peel