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Luncheon Meat
  1. any of various sausages or molded loaf meats sliced and served cold
  2. any of various sausages or molded loaf meats sliced and served cold
Loaf Of Bread
  1. a shaped mass of baked bread that is usually sliced before eating
  2. a shaped mass of baked bread
Limpa
  1. a rye bread made with molasses or brown sugar
Limpas
  1. a rye bread made with molasses or brown sugar
Light Bread
  1. bread made with finely ground and usually bleached wheat flour
  2. bread made with finely ground and usually bleached wheat flour
Linguine
  1. pasta in long slender flat strips
Linguines
  1. pasta in long slender flat strips
Linguini
  1. pasta in long slender flat strips
Linguinis
  1. pasta in long slender flat strips
Lasagna
  1. very wide flat strips of pasta
  2. baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables