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Lemon Curd
  1. a conserve with a thick consistency; made with lemons and butter and eggs and sugar
  2. a conserve with a thick consistency; made with lemons and butter and eggs and sugar
Lemon Cheese
  1. a conserve with a thick consistency; made with lemons and butter and eggs and sugar
  2. a conserve with a thick consistency; made with lemons and butter and eggs and sugar
Loaf
  1. a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese"
  2. a shaped mass of baked bread that is usually sliced before eating
  3. be about; "The high school students like to loiter in the Central Square"; "Who is this man that is hanging around the department?"
  4. be lazy or idle; "Her son is just bumming around all day"
Loaves
  1. a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese"
  2. a shaped mass of baked bread that is usually sliced before eating
Loin Of Lamb
  1. meat from a loin of lamb
  2. meat from a loin of lamb
Lamb Chop
  1. chop cut from a lamb
  2. chop cut from a lamb
Lamb-Chop
  1. chop cut from a lamb
Lambchop
  1. chop cut from a lamb
Lambchops
  1. chop cut from a lamb
Lamb Roast
  1. a cut of lamb suitable for roasting
  2. a cut of lamb suitable for roasting