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Lobsters
- any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
- flesh of a lobster
Langouste
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
- warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
Langoustes
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
- warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
Long-Clawed Prawn
- large (a foot or more) edible freshwater prawn common in Australian rivers
- large (a foot or more) edible freshwater prawn common in Australian rivers
Lepas
- type genus of the family Lepadidae
Lepas Fascicularis
- stalked barnacle that attaches to ship bottoms or floating timbers
Leptoptilus
- adjutant birds and marabous
Leptoptilus Dubius
- large Indian stork with a military gait
Leptoptilus Crumeniferus
- large African black-and-white carrion-eating stork; its downy underwing feathers are used to trim garments